Wednesday, January 25, 2012
Wednesday, January 18, 2012
Blueberry Chocolate Smoothie

What a great way to start the morning! Next time I make it, I'll take a picture and note the amounts so I can include it here as a recipe. Though it's really about eyeballing it and adjusting to your personal tastes.
I also think I'll substitute the blueberry juice base with something like almond milk, which should make the smoothie more creamy, like a shake.
Wednesday, January 11, 2012
Day 4 Raw Ya'all
Had some really cool conversations today with people who are on their own nutritional journey. I've thought a lot about why eating raw actually feels like a spiritual thing -- and I think I begin to touch upon this reason toward the end of the following video. Loving our body and treating it well has everything to do with love in general, love as a discipline. I do think we need to love ourselves actively; in doing so we are able to love others more fully.
And what the world needs now? Is love, sweet love!
And what the world needs now? Is love, sweet love!
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Wednesday, January 4, 2012
Wednesday, December 28, 2011
Day 2 Raw Ya'all
I have a surprising amount of energy, for real. Usually by the time I get home I am whacked out and ready for a good hour of zoning in front of the tube. Not these last couple of days. I'm not necessarily attributing it ALL to raw, but it's definitely different. Maybe it's because I'm happy with what I'm doing for myself? Could be. I also think, though, that when we eat living things we actually transfer the energy of that life into our own bodies. That's why fresh picked fruit/veggies are so superior to the veggies that are yes, fresh, but nonetheless have been sitting around on store shelves for awhile. The closer eaten to the time of life? The more of that life energy --- the raw nutrients and goodness --- is transferred to you.
I'm hungry, man. I cannot even DESCRIBE to you the huge salad I had three hours ago (I try to though in the vid below). I'm going to go eat. And eat. And eat. I can eat whatever I want as long as it's raw! That goes for dried fruits and seeds and nuts ... something "regular" dieters might be able to have, but only in limited amounts. Not me. A lot of this food I used to view as special --- treats. Grapes, watermelon, bananas, dried fruit, pecans, etc. Before I'd have a little of them here and there, supplementing my "regular" diet --- but now I can (and do) eat immense amounts of them, and I feel great! And my body is working, I can tell. That's why I'm hungry so soon after I've eaten. My body is burning up the food as fuel, giving me energy, and when it needs more, I give it more.
It's really cool, just observing the changes. I feel pretty good about it. Not deprived at all.
I'm hungry, man. I cannot even DESCRIBE to you the huge salad I had three hours ago (I try to though in the vid below). I'm going to go eat. And eat. And eat. I can eat whatever I want as long as it's raw! That goes for dried fruits and seeds and nuts ... something "regular" dieters might be able to have, but only in limited amounts. Not me. A lot of this food I used to view as special --- treats. Grapes, watermelon, bananas, dried fruit, pecans, etc. Before I'd have a little of them here and there, supplementing my "regular" diet --- but now I can (and do) eat immense amounts of them, and I feel great! And my body is working, I can tell. That's why I'm hungry so soon after I've eaten. My body is burning up the food as fuel, giving me energy, and when it needs more, I give it more.
It's really cool, just observing the changes. I feel pretty good about it. Not deprived at all.
Wednesday, December 21, 2011
Wednesday, December 7, 2011
Raw Hummus Recipe
Wonderful recipe for raw hummus I found on the innernahs. It's really very good, I promise!
2-3 zucchini
cumin to taste
juice of one lemon
approx 1/2 cup extra virgin olive oil
2 cloves garlic (or more, depending on your tastes)
sea salt to taste
2 - 3 tablespoons tahini
Mix and eat!
2-3 zucchini
cumin to taste
juice of one lemon
approx 1/2 cup extra virgin olive oil
2 cloves garlic (or more, depending on your tastes)
sea salt to taste
2 - 3 tablespoons tahini
Mix and eat!
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