Wednesday, December 28, 2011

Day 2 Raw Ya'all

I have a surprising amount of energy, for real. Usually by the time I get home I am whacked out and ready for a good hour of zoning in front of the tube. Not these last couple of days. I'm not necessarily attributing it ALL to raw, but it's definitely different. Maybe it's because I'm happy with what I'm doing for myself? Could be. I also think, though, that when we eat living things we actually transfer the energy of that life into our own bodies. That's why fresh picked fruit/veggies are so superior to the veggies that are yes, fresh, but nonetheless have been sitting around on store shelves for awhile. The closer eaten to the time of life? The more of that life energy --- the raw nutrients and goodness --- is transferred to you.

I'm hungry, man. I cannot even DESCRIBE to you the huge salad I had three hours ago (I try to though in the vid below). I'm going to go eat. And eat. And eat. I can eat whatever I want as long as it's raw! That goes for dried fruits and seeds and nuts ... something "regular" dieters might be able to have, but only in limited amounts. Not me. A lot of this food I used to view as special --- treats. Grapes, watermelon, bananas, dried fruit, pecans, etc. Before I'd have a little of them here and there, supplementing my "regular" diet --- but now I can (and do) eat immense amounts of them, and I feel great! And my body is working, I can tell. That's why I'm hungry so soon after I've eaten. My body is burning up the food as fuel, giving me energy, and when it needs more, I give it more.

It's really cool, just observing the changes. I feel pretty good about it. Not deprived at all.

Wednesday, December 7, 2011

Raw Hummus Recipe

Wonderful recipe for raw hummus I found on the innernahs. It's really very good, I promise!



2-3 zucchini
cumin to taste
juice of one lemon
approx 1/2 cup extra virgin olive oil
2 cloves garlic (or more, depending on your tastes)
sea salt to taste
2 - 3 tablespoons tahini

Mix and eat!