Pasta and couscous with salmon, grilled and raw veggies

Summer is here, which means time to start putting my favorite salads into the weekly rotation. If you don't know, I heart heart HEART salads.

Tonight I'm serving my family a pasta/couscous based salad with raw and grilled vegetables and baked salmon. You can grill your salmon if you prefer. Oh, and don't forget the cheese!

Instructions: 

Cook and chill: 

Tri colored pasta

Couscous

Salmon (My family doesn't prefer salmon as the focal point in this salad, but rather as an accent. YMMV.)

Raw vegetables:

Basil

Grape tomatoes

Beet greens

Red, orange and yellow sweet peppers

Thawed corn
Radish

Baby radish tops

Cilantro

Grilled vegetables:

Carrot

Asparagus

Zucchini

Garnish with:  

Grated Parmesan

Feta

Dress with: 

Newman's Own Italian Dressing, or your favorite Italian dressing 

Enjoy!